Iran saffron export

Saffron wholesale iran all red saffron Iran (Persian) dried fruit. Mazafati date export iran dried fruit exporter.
Pistachio, saffron, dried fig, raisin, date Iran dried fruit exporter company Farzin Trading company. Iranian pistachio is valueable Iran is native land for pistachio.

Iran dried fruit

Exporter pistachio saffron dried fig raisin date iran pistachio export.
Round pistachio, long pistachio order iran dried fruit pistachio. Saffron sun dried raisin date dried fig dried apricot shelled unshelled walnut. Almond dried fruit Iran dried fruit fresh fruit Iran fresh fruit organic fruit organic dried fruit none chemical fruit.
Iran pistachio Iran saffron Iran raisin Iran date Iran dried fig, fig paste, dried fig 101 wholesale Iran Pistachio export Iran pistachio Pistachio is good nut Iran is the original land of pistachio sultana raisin Iran raisin kinds produced green raisin Iran raisin kinds produced Saffron producing and exporting organic & conventional dry food like Dried Fruits Saffron stigma in Iran. Pure Iran Saffron. Pure Best Quality Saffron Directly sourced from Iran.
Raw Iran. Pistachio Kernel. Roasted Salted Pistachio in Shell Roasted Salted Pistachio Kernel Exporting sultana raisin origin from Iran. Supply all type of packaging for sultana raisin black raisin dark raisin golden raisin green raisin. Supplier & exporter of Iranian commodities. Exporter of dried sultanas raisin in Iran.
 

Export products

Pistachio
Saffron
Raisin
Dried fig
Date
Other nuts

Organic Fruits

The Institute of Standards & Industrial Research of Iran requires that all raisin producers must observe the following standards in order to export their product:


• Maximum occurrence of gravel or sand: 1 piece per 10kg

• Maximum moisture content: 16%

• Maximum nitrate sulfur (for golden): 2/1000

• Maximum unclean raisins: 5%

• Maximum verminous raisins: 3%

• Maximum other kinds and forms: 1%

• Maximum raisins with stems: 10%

• Maximum length of bunches: 5cm/1kg

• Maximum crushed or damaged raisins: 5%

• Maximum unripe raisins: 2.5% to 5%

• Maximum sugared raisins: 15%

Note: These conditions differ slightly for green raisins.

Raisins are also divided into three sizes according the number of raisins per 100 gr.

 

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Top 10 Reasons To Buy Organic

1. Organic Products Meet Stringent Standards

Organic certification is the public's assurance that products have been grown and handled according to strict procedures without the use of persistent and toxic chemicals.

2. Organic Food Tastes Great!

It's common sense-well-balanced soils grow strong healthy plants that taste great!

3. Organic Production Reduces Health Risks

Many EPA-approved pesticides were registered long before extensive research linked these chemicals to cancer and other diseases. Organic agriculture is one way to prevent these chemicals from getting into the air, earth and water that sustain us.

4. Organic Farms Respect Our Water Resources

The elimination of polluting chemicals and nitrogen-leaching fertilizers, done in combination with organic soil building practices, protects our water resources.

5. Organic Farmers Build Soil

Soil is the foundation of the food chain. The organic farmer helps counteract topsoil erosion that has been linked to the agriculture practice of chemical-intensive, mono-crop farming.

6. Organic Farmers Work in Harmony with Nature

Organic agriculture respects the balance demanded of a healthy ecosystem: wildlife is encouraged by including forage crops in rotation and by retaining fence rows, wetlands, and other natural areas.

7. Organic Growers are Leaders in Innovative Research

Organic Farmers have led the way with innovative on-farm research aimed at reducing pesticide use and minimizing the impact agriculture has on the environment.

8. Organic Producers Strive to Preserve Diversity

The loss of a large variety of species (biodiversity) is an important environmental concern. The good news is that organic growers have been collecting and preserving seeds, and growing unusual varieties for decades.

9. Organic Farming Helps Keep Rural Communities Healthy

The U.S. Department of Agriculture reported that in 1997, half of U.S. farm production came from only 2% of farms. Organic agriculture can be a lifeline for small farms because it offers an alternative market where sellers can command fair prices for crops.

10. Organic Abundance

Foods and Non-Foods Alike! - Now every food category has an organic alternative. And non-food crops such as flowers are being grown organically—even cotton, which most experts felt could never be.
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